Haggis with black pudding mash and chilli sauce.

Serves 4           prep time 15 mins          cooking time 30 mins             

Ingredients:

Four thick slices of Haggis (pre cooked)
300g potatoes, suitable for mashing (washed, peeled and cut small)
100g good quality black pudding
1 tsp whole grain mustard
100g salad leaves
8 tbls chilli sauce

Method:

Start by boiling the potatoes in water, no salt, and when soft, drain well, return to the pan and dry well.

Now add the black pudding and mustard and mash well, season to taste, a little butter is nice also.

Meanwhile add a tlbs of oil to a pan and fry the Haggis for two minutes on each side until it is golden brown.

Arrange the leaves on a plate with the haggis on top and potato shaped and arranged either on top or to the side, drizzle the chilli sauce around the edge of the plate.